Sift flour, measure and resift 3 times with baking powder, soda and salt. Cream shortening until soft and smooth, then add sugar gradually and continue creaming until light and fluffy. Add eggs one at a time and beat well after each addition. Stir in mashed bananas and flavorings. Add flour mixture and milk alternately, beginning and ending with flour. Pour into three 8-inch layer cake pans that have bottoms lined with thin, plain paper. Bake at 350 degrees F. about 25 minutes, or until cake tests done. Cool on rack 5 minutes before removing from pans. Cool and spread layers with Orange Filling or Lemon Filling. Makes 10 servings Orange Filling: Blend sugar, flour and salt into the butter thoroughly. Add eggs and orange juice and beat until well-blended. Cook over medium heat until thick and smooth. Stir constantly. Remove from heat, add lemon juice and rinds. Cool slightly before spreading on cake. Enough for two 8 or 9-layers. Lemon Filling: Blend flour, sugar and salt in sauce pan: add water, stir until smooth. Place over moderate heat, stir constantly until thick and clear, 7 to 8 minutes. Beat yolks, add a little hot mixture, beat thoroughly, return to saucepan, stir vigorously: and cook another 2 minutes. Remove from heat. Blend in rind and butter, then lemon juice. Cool. Spread between two 8-inch layers, and on top. Posted to recipelu-digest Volume 01 Number 501 by email@example.com (Nadia I Canty) on Jan 12, 1998
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|Serving Size: 1 Serving (5273g)|
|Recipe Makes: 1|
|Calories from Fat: 2506 (16%)|
|Amt Per Serving||% DV|
|Total Fat 278.4g||371 %|
|Saturated Fat 103.5g||518 %|
|Monounsaturated Fat 108.5g|
|Polyunsanturated Fat 38.3g|
|Cholesterol 7696.8mg||2368 %|
|Sodium 2800.5mg||97 %|
|Potassium 4375.3mg||115 %|
|Total Carbohydrate 3117.2g||917 %|
|Dietary Fiber 30.1g||121 %|
|Sugars, other 3087g|
|Protein 272.2g||389 %|
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Calories per serving: 15854
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