Preheat oven to 350F
Sift together flour, soda, powder and salt. Add the oil buttermilk and banana, beating until it forms a smooth batter. In a separate bowl, beat eggs until thick and foamy. Gradually add the sugar and continue beating until very well blended. Fold the egg and sugar mixture thoroughly into the batter. Pour into two 9" layer pans. Bake 30-35 minutes.
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|Serving Size: 1 Serving (2302g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2960 (41%)|
|Amt Per Serving||% DV|
|Total Fat 328.9g||438 %|
|Saturated Fat 141.8g||709 %|
|Monounsaturated Fat 137.3g|
|Polyunsanturated Fat 26.2g|
|Cholesterol 1558.9mg||480 %|
|Sodium 2061.8mg||71 %|
|Potassium 2973mg||78 %|
|Total Carbohydrate 948.2g||279 %|
|Dietary Fiber 32.5g||130 %|
|Sugars, other 915.7g|
|Protein 129.9g||186 %|
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Calories per serving: 7273
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