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Name: Banana Cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 15
Cuisine: not set
Ingredients: 1/2 cup margarine; 1 1/2 cups sugar; 2 Eggs; 1 teaspoon vanilla extract; 2 cups flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup sour milk (buttermilk); 1 cup banana mashed; 1/3 cup margarine; 1 large Eggs; few drops milk; some vanilla extract; powdered sugar

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INGREDIENTS

CAKE
1/2 cup margarine
1 1/2 cups sugar
2 Eggs
1 teaspoon vanilla extract
2 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup sour milk ; (buttermilk)
1 cup banana ; mashed
FROSTING
1/3 cup margarine
1 large Eggs
few drops milk
some vanilla extract
powdered sugar

INSTRUCTIONS

Cream margarine and sugar together. Add eggs and vanilla; beat until fluffy. Measure dry ingredients together. Mix sour milk and mashed bananas. Add dry ingredients and banana mixture alternately to the creamed ingredients. Bake in a 9x13 cake pan at 350 degrees for 30-35 minutes.

For frosting: mix margarine, egg, milk and vanilla. Add powdered sugar until desired consistency for spreading.

NOTES

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Nutrition

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Serving Size: 1 Serving (115g)
Recipe Makes: 15 Servings

Calories: 129
Calories from Fat: 104 (81%)

Amt Per Serving		% DV

	Total Fat 11.5g	15 %
	Saturated Fat 6.9g	34 %
	Monounsaturated Fat 3.1g
	Polyunsanturated Fat 0.6g
Cholesterol 68.2mg		21 %
Sodium 158.1mg		5 %
Potassium 167.4mg		4 %
Total Carbohydrate 4.7g		1 %
	Dietary Fiber 0.9g	3 %
	Sugars, other 3.9g
Protein 2.7g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 129

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