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Name: Banana Cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 16
Cuisine: not set
Ingredients: 1/2 cup Butter; 1 1/4 cup Granulated sugar; 2 Eggs; 1 teaspoon Vanilla extract; 4 Bananas; 1 cup Sour milk (milk + 1 TB. lemon juice); 2 cups Flour; 1 teaspoon Baking soda; 1 teaspoons Baking powder

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INGREDIENTS

1/2 cup Butter
1 1/4 cup Granulated sugar
2 Eggs
1 teaspoon Vanilla extract
4 Bananas
1 cup Sour milk ; (milk + 1 TB. lemon juice)
2 cups Flour
1 teaspoon Baking soda
1 teaspoons Baking powder

Servings

INSTRUCTIONS

Mix and pour into greased and floured 9X13 cake pan.

Bake for about 25 minutes at 375 degrees.

NOTES

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Nutrition

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Serving Size: 1 Serving (118g)
Recipe Makes: 16 Servings

Calories: 280
Calories from Fat: 159 (57%)

Amt Per Serving		% DV

	Total Fat 17.6g	23 %
	Saturated Fat 9.9g	50 %
	Monounsaturated Fat 4.9g
	Polyunsanturated Fat 1.1g
Cholesterol 169.7mg		52 %
Sodium 184.2mg		6 %
Potassium 292mg		8 %
Total Carbohydrate 25.6g		8 %
	Dietary Fiber 1.9g	8 %
	Sugars, other 23.7g
Protein 6.5g		9 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 280

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