Cream butter, sugar and vanilla.
Add eggs separately, beating well.
Mash bananas and add to mixture.
Dissolve soda in milk and add flour and milk alternately.
Bake in 2 greased tins or 1 large tin 180 degrees for 35 minutes or until cooked.
I sometimes make in muffin tins, its a good size for kids - 20 minutes cooking time.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (76g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 133 (65%)|
|Amt Per Serving||% DV|
|Total Fat 14.8g||20 %|
|Saturated Fat 8.3g||41 %|
|Monounsaturated Fat 4.2g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 162.7mg||50 %|
|Sodium 335.5mg||12 %|
|Potassium 126.2mg||3 %|
|Total Carbohydrate 13.1g||4 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 12.4g|
|Protein 5.3g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 204
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