Step 1: 2 cups of plain flour, 1 cup of sugar, 1 tablespoon of baking powder. Mix everything in a bowl and reserve.
Step 2 : in medium heat: mix 1 cup of milk, 5 soup spoons of butter and two beaten eggs. Mix until the butter melt and reserve for later.
Step 3: In ur baking tray, put one layer of the flour, one layer of chopped bananas, one layer of flour and one more layer of bananas. Then last layer of flour.
Step 4: Put the liquid you reserved on the top and then in the oven 180 degrees for around 40 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (100g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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