Try this Banana Cake recipe, or contribute your own.Suggest a better description
1. Sift together the flour, baking soda and salt into a mixing bowl.
2. Combine the remaining ingredients and mix well.
3. Pour into a greased 9" X 12" baking dish and bake for 1/2 hour at 375 degrees.
5. Frost with a powdered sugar frosting.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (78g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 250 (80%)|
|Amt Per Serving||% DV|
|Total Fat 27.8g||37 %|
|Saturated Fat 14.4g||72 %|
|Monounsaturated Fat 9.5g|
|Polyunsanturated Fat 2g|
|Cholesterol 46.7mg||14 %|
|Sodium 111.1mg||4 %|
|Potassium 66.3mg||2 %|
|Total Carbohydrate 13.1g||4 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 12.7g|
|Protein 2.6g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 312
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.