Try this Banana Caramel Bars recipe, or contribute your own.
Suggest a better descriptionFor crust, combine flour, sugar and baking powder in a bowl. Cut in margarine with pastry blender until mixture resembles coarse meal. Slowly stir in egg, mixing with a fork until crumbly. Pat half the mixture in 13 x 9 inch baking pan to form crust. For filling, mash banana (1 cup). Blend bananas with caramel topping. Pour over crust, spreading evenly. Sprinkle remaining crust mixture over filling. Pat gently. Bake in 375 degree oven for 35 minutes, or until golden brown. Cool on rack. Cut into bars when cooled. Recipe by: Unknown Posted to recipelu-digest Volume 01 Number 307 by "Marie Smith"
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Serving Size: 1 Serving (48g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 168 | ||
Calories from Fat: 3 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 8.9mg | 3 % | |
Sodium 34.6mg | 1 % | |
Potassium 23.9mg | 1 % | |
Total Carbohydrate 40.1g | 12 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 39.6g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 168
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