Layer bananas in bottom of crust. Drizzle caramel topping over. Beat cream, sugar and vanilla in bowl until stiff peaks form. Spread over bananas, swirling top of mixture decoratively with spatula. Sprinkle toffee around edge of pie. Chill at least 1 hour and up to 6 hours. Cut pie into wedges and serve. Serves 8. Bon Appetit March 1995 Per serving: 42 Calories (kcal); trace Total Fat; (0% calories from fat); 0g Protein; 9g Carbohydrate; 0mg Cholesterol; trace Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (669g)|
|Recipe Makes: 1|
|Calories from Fat: 434 (36%)|
|Amt Per Serving||% DV|
|Total Fat 48.3g||64 %|
|Saturated Fat 29.8g||149 %|
|Monounsaturated Fat 13.3g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 160.4mg||49 %|
|Sodium 324.2mg||11 %|
|Potassium 1826.1mg||48 %|
|Total Carbohydrate 197.1g||58 %|
|Dietary Fiber 12.8g||51 %|
|Sugars, other 184.3g|
|Protein 8g||11 %|
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Calories per serving: 1206
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