In a saucepan mix brown sugar, flour and salt. Add water, egg yolks,
evaporated milk, butter and vanilla. Beat with wire whisk until smooth.
Place over medium heat, cook and stir until thickened.
Cool 5 minutes.
Spread in baked pie shell.
Shortly before serving, slice bananas over
filling and top with whipped cream.
Refrigerate any remaining pie.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (198g)|
|Recipe Makes: 6|
|Calories from Fat: 325 (58%)|
|Amt Per Serving||% DV|
|Total Fat 36.1g||48 %|
|Saturated Fat 22.2g||111 %|
|Monounsaturated Fat 9.6g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 156.7mg||48 %|
|Sodium 350.5mg||12 %|
|Potassium 378.1mg||10 %|
|Total Carbohydrate 57.7g||17 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 55.9g|
|Protein 5.1g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 559
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