Cream margarine and sugars; add egg and vanilla. Stir in bananas and flour mixture. Add chips. Place mixture in greased 9x3" pan. Bake 25 minutes at 350-degrees. Posted to EAT-L Digest 27 Jul 96 Date: Sun, 28 Jul 1996 12:08:06 -0500 From: LD Goss
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|Serving Size: 1 Serving (58g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 124 (47%)|
|Amt Per Serving||% DV|
|Total Fat 13.7g||18 %|
|Saturated Fat 3.5g||17 %|
|Monounsaturated Fat 6.2g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 8.8mg||3 %|
|Sodium 167.6mg||6 %|
|Potassium 52.5mg||1 %|
|Total Carbohydrate 35.5g||10 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 34.7g|
|Protein 1.9g||3 %|
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Calories per serving: 266
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