1.) Preheat oven to 375°. In a large bowl, whisk flour, sugar, baking soda, cinnamon and salt. In another bowl, whisk egg, bananas, melted butter and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in chocolate chips.
2.) Fill greased or paper-lined muffin cups three-fourths full. Bake 17-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm.
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|Serving Size: 1 Serving (82g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 199 (71%)|
|Amt Per Serving||% DV|
|Total Fat 22.2g||30 %|
|Saturated Fat 13.8g||69 %|
|Monounsaturated Fat 5.8g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 71.9mg||22 %|
|Sodium 3450.9mg||119 %|
|Potassium 134.7mg||4 %|
|Total Carbohydrate 19.7g||6 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 18.3g|
|Protein 2.7g||4 %|
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Calories per serving: 282
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