Grease 16 Muffin cups; set aside. Preheat oven to 400. In a large bowl, combine flour,sugar, b.powder,and salt. Add oil, milk, and bananas: stir until just combined. Stir in chocolate pieces and walnuts. Spoon into prepared muffin pan, filling each 2/3 full. Bake 20 to 25 minutes. Serve warm. Almost like cake! Posted to recipelu-digest Volume 01 Number 477 by "Pauline J.Pelletier"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (674g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 575 (22%)|
|Amt Per Serving||% DV|
|Total Fat 63.9g||85 %|
|Saturated Fat 6.4g||32 %|
|Monounsaturated Fat 37.7g|
|Polyunsanturated Fat 17.4g|
|Cholesterol 213.9mg||66 %|
|Sodium 814.5mg||28 %|
|Potassium 397.7mg||10 %|
|Total Carbohydrate 477.6g||140 %|
|Dietary Fiber 6.9g||28 %|
|Sugars, other 470.7g|
|Protein 30.9g||44 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2574
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!