In a large bowl, combine the dry ingredients. In another large bowl, beat butter and brown sugar until crumbly. Beat in the bananas, egg, applesauce and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips.
Coat muffin cups with cooking spray or line with paper liners; fill three-fourths full. Bake at 350? for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
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|Serving Size: 1 Dozen (1017g)|
|Recipe Makes: 1 Dozen|
|Calories from Fat: 787 (28%)|
|Amt Per Serving||% DV|
|Total Fat 87.5g||117 %|
|Saturated Fat 47.7g||238 %|
|Monounsaturated Fat 26.6g|
|Polyunsanturated Fat 6.4g|
|Cholesterol 272.5mg||84 %|
|Sodium 2844.7mg||98 %|
|Potassium 2928.1mg||77 %|
|Total Carbohydrate 491.3g||145 %|
|Dietary Fiber 41g||164 %|
|Sugars, other 450.3g|
|Protein 49.9g||71 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2848
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