Put Bisquick mix in a large bowl. (+) egg, milk and bananas; stir until just moistened. Stir in chips. Use a 1/4 measuring cup to pour batter onto a hot greased griddle; turn when bubbles form on the top. Cook until second side is golden brown. Serve with syrup and additional chips.
This recipe can be cooked then frozen for eating at a later time.
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|Serving Size: 1 Serving (916g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 698 (31%)|
|Amt Per Serving||% DV|
|Total Fat 77.5g||103 %|
|Saturated Fat 22.5g||112 %|
|Monounsaturated Fat 40.5g|
|Polyunsanturated Fat 9.6g|
|Cholesterol 33mg||10 %|
|Sodium 5815mg||201 %|
|Potassium 1885.8mg||50 %|
|Total Carbohydrate 348.1g||102 %|
|Dietary Fiber 15.3g||61 %|
|Sugars, other 332.8g|
|Protein 46g||66 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2270
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