Banana Chip Pancakes
by KylieHayward
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INGREDIENTS
- 2 cups Bisquick mix
- 1 egg
- 1 cup milk
- 1 cup mashed ripe bananas
- 3/4 cup swirled milk chocolate and peanut butter chips
- Maple syrup
INSTRUCTIONS
Put Bisquick mix in a large bowl. (+) egg, milk and bananas; stir until just moistened. Stir in chips. Use a 1/4 measuring cup to pour batter onto a hot greased griddle; turn when bubbles form on the top. Cook until second side is golden brown. Serve with syrup and additional chips.
NOTES
This recipe can be cooked then frozen for eating at a later time.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (916g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2270 | ||
| Calories from Fat: 698 (31%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 77.5g | 103 % | |
| Saturated Fat 22.5g | 112 % | |
| Monounsaturated Fat 40.5g | ||
| Polyunsanturated Fat 9.6g | ||
| Cholesterol 33mg | 10 % | |
| Sodium 5815mg | 201 % | |
| Potassium 1885.8mg | 50 % | |
| Total Carbohydrate 348.1g | 102 % | |
| Dietary Fiber 15.3g | 61 % | |
| Sugars, other 332.8g | ||
| Protein 46g | 66 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2270
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