Preheat oven to 350º. Line a loaf pan with parchment paper and grease with cooking spray.
In a large bowl, whisk together flour, baking soda, and salt.
In another large bowl, mix together melted butter, sugar, egg and egg yolk, sour cream, and vanilla. Add mashed bananas and stir until combined. Gradually add dry ingredients to wet ingredients until just combined.
Fold in chocolate chips and walnuts and transfer to prepared loaf pan.
Bake until a toothpick comes out clean, about 1 hour. Let cool 10 minutes in pan, then turn out onto a cooling rack to cool completely.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (354g)|
|Recipe Makes: 1|
|Calories from Fat: 11 (3%)|
|Amt Per Serving||% DV|
|Total Fat 1.2g||2 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 3.5mg||0 %|
|Potassium 1267.3mg||33 %|
|Total Carbohydrate 80.9g||24 %|
|Dietary Fiber 9.2g||37 %|
|Sugars, other 71.6g|
|Protein 3.9g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 315
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