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Name: Banana-Chocolate Brunch Cake (5 Pts)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: American
Ingredients: 2 cups all-purpose flour; 3/4 cup packed brown sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/4 teaspoon ground cinnamon; 2 cups mashed banana (about3 large); 1/4 cup fat-free milk; 1 large egg; 4 oz. bittersweet chocolate ; chopped and divided; cooking spray; 8 teaspoons hot water

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INGREDIENTS

2 cups all-purpose flour
3/4 cup packed brown sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
2 cups mashed banana ; (about3 large)
1/4 cup fat-free milk
1 large egg
4 oz. bittersweet chocolate ; ; chopped and divided
cooking ; spray
8 teaspoons hot water

Servings

INSTRUCTIONS

Preheat oven to 350 degrees.

Lightly spoon flour into dry measuring cups; level with a knife. Combine

flour, sugar, baking powder, baking soda, salt, and cinnamon in a large

bowl, stirring with a whisk.

Combine banana, milk, and egg, stirring until well blended. Add banana

mixture to flour mixture, stirring just until moist. Gently fold in half

of chocolate. Spoon batter into a 9-inch round cake pan coated with

cooking spray.

Bake at 350 degrees for 35 minutes or until a wooden pick inserted in

center comes out clean. Cool in pan 5 minutes on a wire rack; remove from

pan. Cool completely.

Combine remaining chocolate and hot water in a small microwave-safe bowl;

microwave at HIGH 30 seconds or until almost melted. Stir until smooth.

Drizzle glaze over cooled cake.

NOTES

Alert editor

Banana-Chocolate Brunch Cake (5 Pts)

2 cups all-purpose flour
3/4 cup packed brown sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
2 cups mashed banana (about3 large)
1/4 cup fat-free milk
1 large egg
4 oz. bittersweet chocolate ; chopped and divided
 cooking spray
8 teaspoons hot water

Preheat oven to 350 degrees.

Lightly spoon flour into dry measuring cups; level with a knife.  Combine
flour, sugar, baking powder, baking soda, salt, and cinnamon in a large
bowl, stirring with a whisk.

Combine banana, milk, and egg, stirring until well blended.  Add banana
mixture to flour mixture, stirring just until moist.  Gently fold in half
of chocolate.  Spoon batter into a 9-inch round cake pan coated with
cooking spray.

Bake at 350 degrees for 35 minutes or until a wooden pick inserted in
center comes out clean.  Cool in pan 5 minutes on a wire rack; remove from
pan.  Cool completely.

Combine remaining chocolate and hot water in a small microwave-safe bowl;
microwave at HIGH 30 seconds or until almost melted.  Stir until smooth.
Drizzle glaze over cooled cake.

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (114g)
Recipe Makes: 10 Servings

Calories: 257
Calories from Fat: 39 (15%)

Amt Per Serving		% DV

	Total Fat 4.3g	6 %
	Saturated Fat 2.3g	11 %
	Monounsaturated Fat 1.4g
	Polyunsanturated Fat 0.3g
Cholesterol 21.3mg		7 %
Sodium 451.5mg		16 %
Potassium 275.4mg		7 %
Total Carbohydrate 53.1g		16 %
	Dietary Fiber 2.6g	10 %
	Sugars, other 50.5g
Protein 4.3g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 257

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