Cream butter and sugar. Add eggs and bananas. Add baking soda and mix well. Add milk and vanilla, then all dry ingredients combined. Fold in chocolate chips. Bake in greased 13 x 9 inch pan at 350? for 25-30 minutes.
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|Serving Size: 1 Serving (251g)|
|Recipe Makes: 15|
|Calories from Fat: 263 (32%)|
|Amt Per Serving||% DV|
|Total Fat 29.2g||39 %|
|Saturated Fat 16.7g||83 %|
|Monounsaturated Fat 8.9g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 173.6mg||53 %|
|Sodium 248.1mg||9 %|
|Potassium 412.4mg||11 %|
|Total Carbohydrate 141.7g||42 %|
|Dietary Fiber 4.6g||19 %|
|Sugars, other 137.1g|
|Protein 9.8g||14 %|
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Calories per serving: 829
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