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Suggest a better descriptionThis recipe is a Yield of 48 each Muffins Wow! Recipe Origanated: Scottsdale Culinary Institute 1. Scale/Measure all ingredients. 2. Sift the dry & mix together in a large bowl.(including sugar) 3. Cut in the Fat (butter) until it resembles a coarse cornmeal. 4. In another bowl combine all wet ingredients. (including eggs) 5. add all wet to the dry, Mix JUST UNTIL INCORPARATED! 6. place in muffin tin, 1/2-3/4 way up each tin. Bake at 375* Yummy...Yummy Please note that you can cut the recipe in half with no problem, I have never cut in by 1/4. Posted to recipelu-digest Volume 01 Number 477 by CuisineArt
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Serving Size: 1 Serving (152g) | ||
Recipe Makes: 48 | ||
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Calories: 404 | ||
Calories from Fat: 180 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20g | 27 % | |
Saturated Fat 8.5g | 42 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 196.3mg | 60 % | |
Sodium 201.3mg | 7 % | |
Potassium 309.9mg | 8 % | |
Total Carbohydrate 50.4g | 15 % | |
Dietary Fiber 2.6g | 11 % | |
Sugars, other 47.8g | ||
Protein 9.4g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 404
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