Preheat oven to 350=B0. Puree bananas in blender. In medium bowl, beat pureed bananas, eggs, sugar, butter and vanilla until well blended. In large bowl, combine flour, baking powder, cinnamon and salt. Stir in chocolate chips and nuts. Make well in center of dry ingredients. Pour in banana mixture. Mix until just blended. Spoon into well-greased 2 1/2-inch muffin cups. Bake 25 to 30 minutes. Remove from pan. Makes about 12 muffins. Posted to MC-Recipe Digest V1 #248 Date: Thu, 17 Oct 1996 12:00:03 -0400 From: Eileen & Bob Holze
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|Serving Size: 1 Serving (302g)|
|Recipe Makes: 6|
|Calories from Fat: 351 (37%)|
|Amt Per Serving||% DV|
|Total Fat 39g||52 %|
|Saturated Fat 18g||90 %|
|Monounsaturated Fat 10.9g|
|Polyunsanturated Fat 6.8g|
|Cholesterol 393.2mg||121 %|
|Sodium 966.5mg||33 %|
|Potassium 566.2mg||15 %|
|Total Carbohydrate 136.3g||40 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 131.5g|
|Protein 18.5g||26 %|
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Calories per serving: 937
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