The wonderful aroma of these muffins was always a sure bet to get my kids out of bed in the morning.

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Name: Banana Chocolate Chip Muffins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: not set
Ingredients: 2 extra ripe bananas peeled and mashed; 2 Eggs; 1 cup brown sugar packed; 1/2 cup butter or margarine melted; 1 teaspoon vanilla; 2 1/4 cup all purpose flour; 2 teaspoons Baking powder; 1/2 teaspoon Cinnamon; 1/2 teaspoon salt; 1 cup chocolate chips; 1/2 cup walnuts chopped

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INGREDIENTS

2 extra ripe bananas ; peeled and mashed
2 Eggs
1 cup brown sugar ; packed
1/2 cup butter or margarine ; melted
1 teaspoon vanilla
2 1/4 cup all purpose flour
2 teaspoons Baking powder
1/2 teaspoon Cinnamon
1/2 teaspoon salt
1 cup chocolate chips
1/2 cup walnuts ; chopped

Servings

INSTRUCTIONS

Beat bananas, eggs, sugar, butter and vanilla until well blended. Combine flour, baking powder, cinnamon and salt. Stir in chocolate chips and walnuts. Make well in center of dry ingredients. Pour in banana mixture. Mix until just blended. Spoon into well greased 2 1/2 inch muffin cups. Bake at 350(F) degrees for 25 - 30 minutes.

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Nutrition

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Serving Size: 1 Serving (110g)
Recipe Makes: 12 Servings

Calories: 410
Calories from Fat: 143 (35%)

Amt Per Serving		% DV

	Total Fat 15.9g	21 %
	Saturated Fat 5.5g	27 %
	Monounsaturated Fat 5.5g
	Polyunsanturated Fat 3.9g
Cholesterol 39.3mg		12 %
Sodium 1469.2mg		51 %
Potassium 169mg		4 %
Total Carbohydrate 67.1g		20 %
	Dietary Fiber 1.9g	8 %
	Sugars, other 65.2g
Protein 5.3g		8 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 410

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