Beat bananas, eggs, sugar, butter and vanilla until well blended. Combine flour, baking powder, cinnamon and salt. Stir in chocolate chips and walnuts. Make well in center of dry ingredients. Pour in banana mixture. Mix until just blended. Spoon into well greased 2 1/2 inch muffin cups. Bake at 350(F) degrees for 25 - 30 minutes.
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|Serving Size: 1 Serving (110g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 143 (35%)|
|Amt Per Serving||% DV|
|Total Fat 15.9g||21 %|
|Saturated Fat 5.5g||27 %|
|Monounsaturated Fat 5.5g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 39.3mg||12 %|
|Sodium 1469.2mg||51 %|
|Potassium 169mg||4 %|
|Total Carbohydrate 67.1g||20 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 65.2g|
|Protein 5.3g||8 %|
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Calories per serving: 410
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