Preheat oven to 350(F) - mix dry ingredients separately. Mix wet ingredients - sugar, shortening, eggs & vanilla add mashed bananas to wet mixture. Mix dry ingredients to wet mixture, fold in chocolate chips. With ice-cream scoop, fill lined muffin tin. Bake for 20-25 min.
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|Serving Size: 1 Serving (96g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 87 (43%)|
|Amt Per Serving||% DV|
|Total Fat 9.7g||13 %|
|Saturated Fat 4.1g||21 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 1g|
|Cholesterol 73.7mg||23 %|
|Sodium 5678.1mg||196 %|
|Potassium 139.3mg||4 %|
|Total Carbohydrate 28.3g||8 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 26.9g|
|Protein 4.5g||6 %|
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Calories per serving: 203
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