These are a delicious staple of my childhood.
Preheat oven to 375F
Mix all wet ingredients together
Add in dry ingredients.
Pour into muffin tin/muffin cups.
Bake 17-20 minutes or until done.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (78g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 176 | ||
Calories from Fat: 71 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.9g | 11 % | |
Saturated Fat 3.1g | 16 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 19mg | 6 % | |
Sodium 7588.1mg | 262 % | |
Potassium 96.1mg | 3 % | |
Total Carbohydrate 27.5g | 8 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 26.4g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 176
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