Preheat oven to 375F
Mix all wet ingredients together
Add in dry ingredients.
Pour into muffin tin/muffin cups.
Bake 17-20 minutes or until done.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (78g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 71 (40%)|
|Amt Per Serving||% DV|
|Total Fat 7.9g||11 %|
|Saturated Fat 3.1g||16 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 19mg||6 %|
|Sodium 7588.1mg||262 %|
|Potassium 96.1mg||3 %|
|Total Carbohydrate 27.5g||8 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 26.4g|
|Protein 1.2g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 176
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!