Banana-Chocolate Chip Muffins
by FORESTRIDGE
Evelyn's Coffee Bar, Banff, Canada
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INGREDIENTS
- 6 cups all-purpose flour
- 2 cups sugar
- 6 teaspoons baking powder
- 1 teaspoon salt
- 4 cups mashed ripe bananas
- 4 large eggs
- 2 cups unsalted butter
- 3 cups semisweet chocolate chips
INSTRUCTIONS
Preheat oven to 350°F. Line forty-eight 1/3-cup muffin cups with foil muffin liners. Mix flour, sugar, baking powder and salt in large bowl. Mix mashed bananas, egg, melted butter and milk in medium bowl. Stir banana mixture into dry ingredients just until blended (do not overmix). Stir in chocolate chips.
Divide batter among prepared muffin cups, filling each about 3/4 full. Bake muffins until tops are pale golden and tester inserted into center comes out with some melted chocolate attached but no crumbs, about 32 minutes. Transfer muffins to rack; cool.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (92g) | ||
| Recipe Makes: 48 Servings | ||
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| Calories: 202 | ||
| Calories from Fat: 105 (52%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 11.7g | 16 % | |
| Saturated Fat 6.5g | 33 % | |
| Monounsaturated Fat 3.4g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 108.9mg | 34 % | |
| Sodium 248.7mg | 9 % | |
| Potassium 186.7mg | 5 % | |
| Total Carbohydrate 20.2g | 6 % | |
| Dietary Fiber 1.4g | 6 % | |
| Sugars, other 18.8g | ||
| Protein 5.4g | 8 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 202
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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