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1. Preheat oven 325?F.
2. Cream the butter and the sugar together on speed #3.
3. Add the eggs, banana and milk.
4. Mix dry ingredients together and add to the creamed butter.
5. Add chocolate and walnuts on speed #1.
6. Scoop into 18 greased muffin cups. Bake at 325?F for 20 minutes.
7. Cool in pan 10 minutes.
Nutrition (calculated from recipe ingredients)---------------------------------------------- Calories: 728 Calories From Fat: 321 Total Fat: 38g Cholesterol: 76.5mg Sodium: 118.1mg Potassium: 298mg Carbohydrates: 94.9g Fiber: 5.1g Sugar: 39.2g Protein: 10.3g
Comments: Sounds like an odd combination, but wait till you try it.
Recipe Source: Culinary Caf?
Web Page: www.culinarycafe.com
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (196g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 600 | ||
Calories from Fat: 234 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26g | 35 % | |
Saturated Fat 7.6g | 38 % | |
Monounsaturated Fat 6.2g | ||
Polyunsanturated Fat 10.3g | ||
Cholesterol 176.2mg | 54 % | |
Sodium 6681.7mg | 230 % | |
Potassium 326.7mg | 9 % | |
Total Carbohydrate 81.4g | 24 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 76.4g | ||
Protein 17.1g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 600
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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