1. Preheat oven 325?F.
2. Cream the butter and the sugar together on speed #3.
3. Add the eggs, banana and milk.
4. Mix dry ingredients together and add to the creamed butter.
5. Add chocolate and walnuts on speed #1.
6. Scoop into 18 greased muffin cups. Bake at 325?F for 20 minutes.
7. Cool in pan 10 minutes.
Nutrition (calculated from recipe ingredients)---------------------------------------------- Calories: 728 Calories From Fat: 321 Total Fat: 38g Cholesterol: 76.5mg Sodium: 118.1mg Potassium: 298mg Carbohydrates: 94.9g Fiber: 5.1g Sugar: 39.2g Protein: 10.3g
Comments: Sounds like an odd combination, but wait till you try it.
Recipe Source: Culinary Caf?
Web Page: www.culinarycafe.com
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (196g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 234 (39%)|
|Amt Per Serving||% DV|
|Total Fat 26g||35 %|
|Saturated Fat 7.6g||38 %|
|Monounsaturated Fat 6.2g|
|Polyunsanturated Fat 10.3g|
|Cholesterol 176.2mg||54 %|
|Sodium 6681.7mg||230 %|
|Potassium 326.7mg||9 %|
|Total Carbohydrate 81.4g||24 %|
|Dietary Fiber 5g||20 %|
|Sugars, other 76.4g|
|Protein 17.1g||24 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 600
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