Mash bananas set aside
Combine cake mix, sugar, oil, sour cream,eggs,vanilla and mashed bananas and beat on low speed for 30 seconds, until combined.
Beat at medium speed for 1 1/2 to 2 minutes
Gently fold in chocolate chips an nuts
Pour into 2 greased and flour 9 inch cake pans
Bake at 350(F) degrees for 33-38 minutes or use toothpick to test
Cool and frost. Use frosting you like.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (200g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 875 (92%)|
|Amt Per Serving||% DV|
|Total Fat 97.2g||130 %|
|Saturated Fat 15.3g||76 %|
|Monounsaturated Fat 66g|
|Polyunsanturated Fat 12.2g|
|Cholesterol 217.1mg||67 %|
|Sodium 84mg||3 %|
|Potassium 339.8mg||9 %|
|Total Carbohydrate 12.2g||4 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 9.6g|
|Protein 11.6g||17 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 947
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