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Name: Banana Chocolate Chips Cake
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 1/2 Cup All purpose flour; 1 Egg; 1/3 Cup Brown Sugar (alternate to egg and sugar is 400 ml; 1/2 Cup Milk; 100 gm Melted salted Butter or 1/2 Cup Oil; 1 1/2 Tsp Baking powder; 1/2 Tsp Baking powder; 1 pinch Nutmeg powder; 1/2 Cup Sweetened Choco Chips; 2 Bananas mashed (over ripped big ones); 1/2 Tsp Vanilla Essence; 1/2 Tsp Salt (skip this if using Salted butter)

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INGREDIENTS

1 1/2 Cup All purpose flour
1 Egg
1/3 Cup Brown Sugar (alternate to egg and sugar is 400 ml
1/2 Cup Milk
100 gm Melted salted Butter or 1/2 Cup Oil
1 1/2 Tsp Baking powder
1/2 Tsp Baking powder
1 pinch Nutmeg powder
1/2 Cup Sweetened Choco Chips
2 Bananas mashed (over ripped big ones)
1/2 Tsp Vanilla Essence
1/2 Tsp Salt (skip this if using Salted butter)

INSTRUCTIONS

Prep Time - 10 mins

Baking Time - 30 mins

Method -

1. Sieve dry ingredients such as flour, baking powder, baking soda, Nutmeg, salt through a strainer in a large bowl.

2. Add sugar to this mix. (skip this step if you are using Condensed milk)

3. In another bowl mix all the wet ingredients such as mashed banana, egg (skip egg if using Condensed milk), milk, butter/oil and vanilla essence.

4. Combine both the mixture gently. Please make sure that you don't overmix.

5. Stir in Choco chips and keep some to garnish on the top of the cake mix before putting it in the oven.

6. Pre- heat the oven to about 180 deg.

7. Pour the cake mix in a greased rectangular or round shaped baking pan.

8. Bake it for about 30 mins or until an inserted toothpick comes out clean.

Relish the wholesome delicious cake as a dessert or as an tea time snacks.

NOTES

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Banana Chocolate Chips Cake

1 1/2 Cup All purpose flour
1 Egg
1/3 Cup Brown Sugar (alternate to egg and sugar is 400 ml
1/2 Cup Milk
100 gm Melted salted Butter or 1/2 Cup Oil
1 1/2 Tsp Baking powder
1/2 Tsp Baking powder
1 pinch Nutmeg powder
1/2 Cup Sweetened Choco Chips
2 Bananas mashed (over ripped big ones)
1/2 Tsp Vanilla Essence
1/2 Tsp Salt (skip this if using Salted butter)

Prep Time - 10 mins
Baking Time - 30 mins

Method -
1. Sieve dry ingredients such as flour, baking powder, baking soda, Nutmeg, salt through a strainer in a large bowl.
2. Add sugar to this mix. (skip this step if you are using Condensed milk) 
3. In another bowl mix all the wet ingredients such as mashed banana, egg (skip egg if using Condensed milk), milk, butter/oil and vanilla essence.
4. Combine both the mixture gently. Please make sure that you don't overmix. 
5. Stir in Choco chips and keep some to garnish on the top of the cake mix before putting it in the oven. 
6. Pre- heat the oven to about 180 deg.
7. Pour the cake mix in a greased rectangular or round shaped baking pan. 
8. Bake it for about 30 mins or until an inserted toothpick comes out clean.

Relish the wholesome delicious cake as a dessert or as an tea time snacks.

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Nutrition

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Serving Size: 1 (472g)
Recipe Makes: 1

Calories: 822
Calories from Fat: 64 (8%)

Amt Per Serving		% DV

	Total Fat 7.2g	10 %
	Saturated Fat 3.4g	17 %
	Monounsaturated Fat 1.6g
	Polyunsanturated Fat 1.1g
Cholesterol 18.5mg		6 %
Sodium 223.4mg		8 %
Potassium 620.8mg		16 %
Total Carbohydrate 155.7g		46 %
	Dietary Fiber 5g	20 %
	Sugars, other 150.7g
Protein 28.5g		41 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 822

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