Banana chocolate " ice cream"
by kaelgodwin
Try this Banana chocolate " ice cream" recipe, or contribute your own.
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INGREDIENTS
- 2 medium Bananas
- 1 tablespoon Cocoa powder
INSTRUCTIONS
Blend banana and cocoa powder until well mixed. Pour into popsicle molds or resemble container. Allow to freeze 3-4 hours, then scoop, if using re seal able container. Allow to soften for ten minutes or so if you let it freeze too hard.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (132g) | ||
| Recipe Makes: 2 Servings | ||
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| Calories: 160 | ||
| Calories from Fat: 8 (5%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.9g | 1 % | |
| Saturated Fat 0.5g | 2 % | |
| Monounsaturated Fat 0.2g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 71mg | 2 % | |
| Potassium 521.1mg | 14 % | |
| Total Carbohydrate 38.6g | 11 % | |
| Dietary Fiber 3.6g | 14 % | |
| Sugars, other 35g | ||
| Protein 2.2g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 160
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