Blend banana and cocoa powder until well mixed. Pour into popsicle molds or resemble container. Allow to freeze 3-4 hours, then scoop, if using re seal able container. Allow to soften for ten minutes or so if you let it freeze too hard.
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|Serving Size: 1 Serving (132g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 8 (5%)|
|Amt Per Serving||% DV|
|Total Fat 0.9g||1 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 71mg||2 %|
|Potassium 521.1mg||14 %|
|Total Carbohydrate 38.6g||11 %|
|Dietary Fiber 3.6g||14 %|
|Sugars, other 35g|
|Protein 2.2g||3 %|
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Calories per serving: 160
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