Measure first five ingredients into large bowl. Mix thoroughly and make a well in center. Beat egg until frothy. Mix in oil, milk and banana. Pour into well. Stir only to moisten. Batter will be lumpy. Fill greased muffin tins 3/4 full. Bake in 400 degree oven for 20 to 25 minutes. Yield 12 - 24 muffins (depending on size). BT343@FREENET.CARLETON.CA (HELEN EDWARDS) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (59g)|
|Recipe Makes: 12|
|Calories from Fat: 61 (34%)|
|Amt Per Serving||% DV|
|Total Fat 6.8g||9 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 3.6g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 17.7mg||5 %|
|Sodium 98.3mg||3 %|
|Potassium 114.4mg||3 %|
|Total Carbohydrate 27.8g||8 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 26.5g|
|Protein 2.9g||4 %|
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Calories per serving: 178
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