Cream butter; gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour, cocoa, soda, salt, and cinnamon; sift together. Stir flour mixture into egg mixture, blending well; add vanilla. Stir in banana, sour cream, walnuts, and chocolate morsels. Spoon batter into two greased and floured 7-1/2 x 3 x 2-inch loafpans. Bake at 350 degrees F. for 55 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans. and cool completely on a wire rack. Yield: 2 loaves Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (1850g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1832 (30%)|
|Amt Per Serving||% DV|
|Total Fat 203.6g||271 %|
|Saturated Fat 105.5g||528 %|
|Monounsaturated Fat 68.4g|
|Polyunsanturated Fat 12.7g|
|Cholesterol 2159.8mg||665 %|
|Sodium 4514.3mg||156 %|
|Potassium 2839mg||75 %|
|Total Carbohydrate 1043.4g||307 %|
|Dietary Fiber 34.9g||139 %|
|Sugars, other 1008.5g|
|Protein 103.5g||148 %|
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Calories per serving: 6089
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