Preheat oven to 350 deg F.
Combine first 4 ingredients in a large bowl; beat with a mixer at medium speed until blended. Add sugars; beat until blended.
Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (through allspice) in a small bowl; stir well with a whisk. Add flour mixture to banana mixture; beat just until blended.
Fold 1/3 cup minichips and nuts into batter; pour batter into a 9 x 5-inch loaf pan coated with cooking spray. Bake at 350 deg F for 55 minutes or until a wooden pick inserted in center comes out clean. Remove from oven; cool 10 minutes in pan on a wire rack. Remove bread from pan; cool completely on wire rack. Combine remaining 1/3 cup minichips and milk in a microwave-safe bowl; microwave at HIGH for 30 seconds, stirring until smooth. Drizzle over bread.
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|Serving Size: 1 Serving (88g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 86 (43%)|
|Amt Per Serving||% DV|
|Total Fat 9.6g||13 %|
|Saturated Fat 3.5g||18 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 141.8mg||44 %|
|Sodium 133.7mg||5 %|
|Potassium 181.1mg||5 %|
|Total Carbohydrate 23.7g||7 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 21.9g|
|Protein 6.5g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 202
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