Try this Banana Clafouti recipe, or contribute your own.
Suggest a better descriptionIn a blender blend together 1/3 cup of the sugar, the flour, the eggs, the milk, the vanilla, and the salt until the mixture is smooth. Arrange the banana slices in one layer in a buttered 3-cup gratin dish or flameproof shallow baking dish, pour the pudding over them, and bake the clafouti in the middle of a preheated 400F. oven for 20 minutes, or until the top is puffed and springy to the touch. Sprinkle the top with the remaining 1 tablespoon sugar, dot it with the butter, and broil the clafouti under a preheated broiler about 3 inches from the heat for 1 to 2 minutes, or until it is browned. Serves 2. Gourmet November 1992
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Serving Size: 1 Serving (566g) | ||
Recipe Makes: 1 servings | ||
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Calories: 819 | ||
Calories from Fat: 456 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50.7g | 68 % | |
Saturated Fat 16g | 80 % | |
Monounsaturated Fat 19.3g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 2118.3mg | 652 % | |
Sodium 916.6mg | 32 % | |
Potassium 782mg | 21 % | |
Total Carbohydrate 19.4g | 6 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 18.6g | ||
Protein 66g | 94 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 819
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