In heavy saucepan, dissolve cornstarch in water; stir in sweetened condensed Milk and egg yolks. Cook and stir until thickened and bubbly, Remove from heat; add margarine and Vanilla Cool slightly. Fold in coconut. Slice bananas dip in lemon juice and drain, Arrange on bottom of pie crust, Pour filling over bananas; cover. chill 4 hours or until set Top with whipped cream. Garnish with toasted coconut and sliced bananas if desired. Refrigerate leftovers. (Makes 8 servings) *MCformatted by Martha Hicks & Buster* Recipe by: Borden Food Corp. Posted to MC-Recipe Digest V1 #880 by "Nitro_II "
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|Serving Size: 1 Serving (205g)|
|Recipe Makes: 8|
|Calories from Fat: 236 (49%)|
|Amt Per Serving||% DV|
|Total Fat 26.2g||35 %|
|Saturated Fat 10.6g||53 %|
|Monounsaturated Fat 9.8g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 652.9mg||201 %|
|Sodium 167.2mg||6 %|
|Potassium 430mg||11 %|
|Total Carbohydrate 48.7g||14 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 47.5g|
|Protein 13.9g||20 %|
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Calories per serving: 479
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