In a large bowl, beat the egg. Stir in the melted margarine, the sugar,
buttermilk, and vanilla. Add the banana, mashing and mixing it with the
back of a fork. Mix in the coconut.
In a medium size bowl, mix the flour, baking soda, baking powder, salt and
cinnamon. Add the flour mixture to the mixture in the large bowl and
gently fold the two together.
Pour the batter into 12 greased or lined muffin tins. Bake at 375 degrees
for 25 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (89g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 74 (35%)|
|Amt Per Serving||% DV|
|Total Fat 8.3g||11 %|
|Saturated Fat 1.7g||8 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 18mg||6 %|
|Sodium 211.1mg||7 %|
|Potassium 166.4mg||4 %|
|Total Carbohydrate 34.8g||10 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 33.7g|
|Protein 1.3g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 211
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!