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Name: Banana-Coconut Muffins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 1 egg; 1/2 cup melted margarine; 1/2 cup sugar; 1/2 cup buttermilk; 3/4 teaspoon vanilla; 4 ripe bananas; 1 cup unsweetened (or sweetened) shredded; coconut; 1 -1/2 cups all purpose flour; 1 teaspoon baking soda; 1 -1/2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 teaspoon ground cinnamon

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INGREDIENTS

1 egg
1/2 cup melted margarine
1/2 cup sugar
1/2 cup buttermilk
3/4 teaspoon vanilla
4 ripe bananas
1 cup unsweetened ; (or sweetened) shredded; coconut
1 -1/2 cups all purpose flour
1 teaspoon baking soda
1 -1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon ground cinnamon

INSTRUCTIONS

In a large bowl, beat the egg. Stir in the melted margarine, the sugar,

buttermilk, and vanilla. Add the banana, mashing and mixing it with the

back of a fork. Mix in the coconut.

In a medium size bowl, mix the flour, baking soda, baking powder, salt and

cinnamon. Add the flour mixture to the mixture in the large bowl and

gently fold the two together.

Pour the batter into 12 greased or lined muffin tins. Bake at 375 degrees

for 25 minutes.

NOTES

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Nutrition

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Serving Size: 1 Serving (89g)
Recipe Makes: 12 Servings

Calories: 211
Calories from Fat: 74 (35%)

Amt Per Serving		% DV

	Total Fat 8.3g	11 %
	Saturated Fat 1.7g	8 %
	Monounsaturated Fat 3.9g
	Polyunsanturated Fat 2.4g
Cholesterol 18mg		6 %
Sodium 211.1mg		7 %
Potassium 166.4mg		4 %
Total Carbohydrate 34.8g		10 %
	Dietary Fiber 1.1g	4 %
	Sugars, other 33.7g
Protein 1.3g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 211

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