Try this Banana Coconut Rum Cream Liqueur recipe, or contribute your own.
Suggest a better descriptionMash bananas and blend in blender with coconut extract, rum, and vodka. Add milks and blend at low speed for one minute. Add cream of coconut or coconut milk and pulse stir for one minute (use lowest speed on blender and turn on-off eight times.) Makes about four cups. Posted to recipelu-digest by "bunny"
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Serving Size: 1 Serving (1102g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2733 | ||
Calories from Fat: 1121 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 124.6g | 166 % | |
Saturated Fat 101.6g | 508 % | |
Monounsaturated Fat 13.7g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 125.1mg | 38 % | |
Sodium 475.5mg | 16 % | |
Potassium 2119mg | 56 % | |
Total Carbohydrate 124.5g | 37 % | |
Dietary Fiber 5.3g | 21 % | |
Sugars, other 119.2g | ||
Protein 38g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2733
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