Source: From my mother with love & more. Family recipe Note...If you do not have Buttermilk, Use milk , Add 1 Tabl of lemon juice and wait for 5 minutes or more. In the Food Processor put the first 5 Ingredients. Work to fine crumbs.Transfer to a big mixing bowl.Add Walnuts & mix. In another bowl, Beat lightly the eggs,add the buttermilk, mashed bananas and vanilla. Mix, and add to the dry ingredients. Mix again until well blended. Spray pam or butter a 9/13 inch pan. Pour the mixing, and arrange on top in rows the half bananas. Bake in preheated 375 F hot oven for 20 minutes, or until cake just begins to pull from sides of pan.Take out of oven .Cover cake evenly with the topping. Topping: Mix together all the topping Ingrediaents. Continue and bake for another 20-30 minutes. Serve warm or cold. Posted to JEWISH-FOOD digest V97 #330 by Zvi&Rina perry
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|Serving Size: 1 Serving (101g)|
|Recipe Makes: 18 Servings|
|Calories from Fat: 77 (23%)|
|Amt Per Serving||% DV|
|Total Fat 8.6g||11 %|
|Saturated Fat 2.7g||13 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 124.3mg||38 %|
|Sodium 57.6mg||2 %|
|Potassium 86.4mg||2 %|
|Total Carbohydrate 57.9g||17 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 57.1g|
|Protein 6.5g||9 %|
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Calories per serving: 328
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