Fold bananas and cookies into ice cream in large bowl. Pour into an 8" square pan. Drizzle with chocolate syrup. Run knife through mix to make swirls. Cover; freeze until firm. To serve, scoop into sundae glasses. Top with additional chocolate sauce, banana slices and maraschino cherries. Courtesy of: Kathleens Recipe Swap Page firstname.lastname@example.org http://www.ilos.net/~q591b4/recipe Posted to MM-Recipes Digest by email@example.com on Apr 11, 1998
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|Serving Size: 1 Serving (85g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 67 (39%)|
|Amt Per Serving||% DV|
|Total Fat 7.4g||10 %|
|Saturated Fat 4.5g||23 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 29mg||9 %|
|Sodium 59.6mg||2 %|
|Potassium 185.9mg||5 %|
|Total Carbohydrate 23.8g||7 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 22.9g|
|Protein 2.6g||4 %|
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Calories per serving: 171
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