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Serving Size: 1 sandwhiche (85g) | ||
Recipe Makes: 4 sandwhiche | ||
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Calories: 168 | ||
Calories from Fat: 58 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.5g | 9 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 16.7mg | 5 % | |
Sodium 47.7mg | 2 % | |
Potassium 240.9mg | 6 % | |
Total Carbohydrate 27.8g | 8 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 26g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 168
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