Mix the pudding and milk. Add softened cream cheese and extract. Mix thoroughly. Wait until thickened. Spread the sliced bananas evenly in the pie shell. Pour the pudding mix on top of the bananas. Top with shredded coconut.
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|Serving Size: 1 Serving (71g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 98 (47%)|
|Amt Per Serving||% DV|
|Total Fat 10.9g||15 %|
|Saturated Fat 3.7g||18 %|
|Monounsaturated Fat 6.1g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 1.8mg||1 %|
|Sodium 165.1mg||6 %|
|Potassium 88.4mg||2 %|
|Total Carbohydrate 25.6g||8 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 24.7g|
|Protein 2.7g||4 %|
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Calories per serving: 210
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