Banana Cream Crumble (Reduced Size), Roy's Kihei (Boom)

Awesome recipe from Roy's on Kihei. The chef shared her recipe with us and we have shrunk it and adapted it slightly

Still searching for what to cook ?

Name: Banana Cream Crumble (Reduced Size), Roy's Kihei (Boom)
Prep time: 1 h
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 0.5 lb Butter; 0.5 lb brown sugar; 0.25 tsp ground ginger; 0.25 tsp cinnamon; 1 tsp salt heavy; 9.6 oz all purpose flour; 8.4 oz oatmeal (not instant); 0.5 quart cream; 0.25 vanilla bean; 0.5 tsp vanilla extract; 1 ounce egg yolks (about one); 1 whole egg; 1 ounce corn starch; 0.25 lb Sugar; 1 ounce Butter; 6 bananas

Find the most delicious recipes here

INGREDIENTS

Streusel Topping:
0.5 lb Butter
0.5 lb brown sugar
0.25 tsp ground ginger
0.25 tsp cinnamon
1 tsp salt ; heavy
9.6 oz all purpose flour
8.4 oz oatmeal ; (not instant)
Pastry Cream:
0.5 quart cream
0.25 vanilla bean
0.5 tsp vanilla extract
1 ounce egg yolks ; (about one)
1 whole egg
1 ounce corn starch
0.25 lb Sugar
1 ounce Butter
6 bananas

INSTRUCTIONS

For Streusel Topping:

Cream together all ingredients until crumbly

For Cream:

Put cream, vanilla beans, and vanilla extract in large pot and bring just to a boil.

In separate bowl, mix egg yolks, eggs, cornstarch, and sugar together.

Temper hot cream into eggs until fully mixed. Return to pot and stir continuously over low to medium heat until custard consistency achieved. Be careful because once it starts to thicken it moves quickly. Add butter at end (sometimes I forget this step and it doesn't seem to make a big difference).

Both parts can be made ahead.

When ready to make,thinly slice bananas in bottom of ramekin (a/b 1/2 to 3/4 banana per person). Scoop cream over bananas and top with crumble.

Bake 15-20 minutes until lightly browned on top and bubbly. Let rest 10 minutes before serving as it will be very hot.

NOTES

Alert editor

Banana Cream Crumble (Reduced Size), Roy's Kihei (Boom)

Streusel Topping:
0.5 lb Butter
0.5 lb brown sugar
0.25 tsp ground ginger
0.25 tsp cinnamon
1 tsp salt heavy
9.6 oz all purpose flour
8.4 oz oatmeal (not instant)
 Pastry Cream:
0.5 quart cream
0.25 vanilla bean
0.5 tsp vanilla extract
1 ounce egg yolks (about one)
1 whole egg
1 ounce corn starch
0.25 lb Sugar
1 ounce Butter
6 bananas

For Streusel Topping:

Cream together all ingredients until crumbly

For Cream:

Put cream, vanilla beans, and vanilla extract in large pot and bring just to a boil.

In separate bowl, mix egg yolks, eggs, cornstarch, and sugar together.

Both parts can be made ahead.

When ready to make,thinly slice bananas in bottom of ramekin (a/b 1/2 to 3/4 banana per person). Scoop cream over bananas and top with crumble.

Bake 15-20 minutes until lightly browned on top and bubbly. Let rest 10 minutes before serving as it will be very hot.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (333g)
Recipe Makes: 8

Calories: 1085
Calories from Fat: 593 (55%)

Amt Per Serving		% DV

	Total Fat 65.9g	88 %
	Saturated Fat 40g	200 %
	Monounsaturated Fat 17.6g
	Polyunsanturated Fat 3.4g
Cholesterol 239.3mg		74 %
Sodium 402.3mg		14 %
Potassium 605.2mg		16 %
Total Carbohydrate 117.4g		35 %
	Dietary Fiber 6.4g	26 %
	Sugars, other 110.9g
Protein 11.9g		17 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1085

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe