Slice banana into pie shell. Prepare pie filling as directed on package for pie, using 2 1/2 cups milk. Fold in 1/2 cup of the Whipped topping and pour over banana in shell. Chill at least 3 hours. Top with remaining whipped topping; garnish with banana slices and mint,if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (236g)|
|Recipe Makes: 6|
|Calories from Fat: 141 (40%)|
|Amt Per Serving||% DV|
|Total Fat 15.6g||21 %|
|Saturated Fat 7.2g||36 %|
|Monounsaturated Fat 5.7g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 0.7mg||0 %|
|Sodium 156.3mg||5 %|
|Potassium 453.2mg||12 %|
|Total Carbohydrate 50.3g||15 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 46.8g|
|Protein 4.3g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 349
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.