Date: Wed, 20 Mar 1996 13:05:11 -0500 From: Kattwoman1@aol.com in heavy saucepan, dissolve cornstarch in water. stir in milk and egg yolks. cook and stir constantly, until thick and bubbly. remove from heat. add butter and vanilla. cool slightly. slice bananas and gently coat bananas with lemon juice. arrange 1/2 of bananas on prepared pie crust and pour 1/2 of custard mixture over. repeat with the remaining bananas and custard. cover and chill till set. top with whipped cream. whipped cream: whip cream with 1 tb. sugar and 1 ts. vanilla till soft peaks form. I have made this with Nilla wafer crumbs as the crust and it was fantastic! MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #81 From the MealMaster recipe list. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (194g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 292 (62%)|
|Amt Per Serving||% DV|
|Total Fat 32.4g||43 %|
|Saturated Fat 18.5g||93 %|
|Monounsaturated Fat 9.9g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 105.5mg||32 %|
|Sodium 93.4mg||3 %|
|Potassium 405.4mg||11 %|
|Total Carbohydrate 42.1g||12 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 40.9g|
|Protein 5.9g||8 %|
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Calories per serving: 472
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