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Name: Banana Cream Pie #2
Prep time: 30 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 3 Egg yolks; beaten; 1 ts Vanilla extract; 1 pt Cream; 3 md Bananas; 1 cn Sweetened condensed milk; 1 9-inch baked pastry shell; Lemon juice; 3 tb Cornstarch; 1 2/3 c Water; 2 tb Butter or margarine

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INGREDIENTS

3 Egg yolks; beaten
1 ts Vanilla extract
1 pt Cream
3 md Bananas
1 cn Sweetened condensed milk
1 9-inch baked pastry shell
Lemon juice
3 tb Cornstarch
1 2/3 c Water
2 tb Butter or margarine

Servings

INSTRUCTIONS

Date: Wed, 20 Mar 1996 13:05:11 -0500 From: Kattwoman1@aol.com in heavy saucepan, dissolve cornstarch in water. stir in milk and egg yolks. cook and stir constantly, until thick and bubbly. remove from heat. add butter and vanilla. cool slightly. slice bananas and gently coat bananas with lemon juice. arrange 1/2 of bananas on prepared pie crust and pour 1/2 of custard mixture over. repeat with the remaining bananas and custard. cover and chill till set. top with whipped cream. whipped cream: whip cream with 1 tb. sugar and 1 ts. vanilla till soft peaks form. I have made this with Nilla wafer crumbs as the crust and it was fantastic! MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #81 From the MealMaster recipe list. Downloaded from G Internet, G Internet.

NOTES

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Banana Cream Pie #2

3  Egg yolks; beaten 
1 ts Vanilla extract 
1 pt Cream 
3 md Bananas 
1 cn Sweetened condensed milk 
1  9-inch baked pastry shell 
  Lemon juice 
3 tb Cornstarch 
1 2/3 c Water 
2 tb Butter or margarine

Date: Wed, 20 Mar 1996 13:05:11 -0500    From: Kattwoman1@aol.com  in heavy saucepan, dissolve cornstarch in water. stir in milk and egg  yolks. cook and stir constantly, until thick and bubbly. remove from heat.  add butter and vanilla. cool slightly. slice bananas and gently coat  bananas with lemon juice. arrange 1/2 of bananas on prepared pie crust and  pour 1/2 of custard mixture over. repeat with the remaining bananas and  custard.  cover and chill till set. top with whipped cream.    whipped cream: whip cream with 1 tb. sugar and 1 ts.  vanilla till soft  peaks form.    I have made this with Nilla wafer crumbs as the crust and it was fantastic!    MM-RECIPES@IDISCOVER.NET    MEAL-MASTER RECIPES LIST SERVER    MM-RECIPES DIGEST V3 #81    From the MealMaster recipe list.  Downloaded from G Internet,  G Internet.

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Nutrition

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Serving Size: 1 Serving (194g)
Recipe Makes: 8 Servings

Calories: 472
Calories from Fat: 292 (62%)

Amt Per Serving		% DV

	Total Fat 32.4g	43 %
	Saturated Fat 18.5g	93 %
	Monounsaturated Fat 9.9g
	Polyunsanturated Fat 2.3g
Cholesterol 105.5mg		32 %
Sodium 93.4mg		3 %
Potassium 405.4mg		11 %
Total Carbohydrate 42.1g		12 %
	Dietary Fiber 1.2g	5 %
	Sugars, other 40.9g
Protein 5.9g		8 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 472

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