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Serving Size: 1 recipe (1516g) | ||
Recipe Makes: 1 | ||
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Calories: 5455 | ||
Calories from Fat: 4333 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 481.4g | 642 % | |
Saturated Fat 298.3g | 1492 % | |
Monounsaturated Fat 127.6g | ||
Polyunsanturated Fat 18.4g | ||
Cholesterol 1462.8mg | 450 % | |
Sodium 27986mg | 965 % | |
Potassium 2459.5mg | 65 % | |
Total Carbohydrate 245.7g | 72 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 245.1g | ||
Protein 61.2g | 87 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5455
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