Try this Banana Cream Pie recipe, or contribute your own.
Suggest a better descriptionPress all excess water out of tofu and cube. Combine bananas and syrup in blender/food processor. Add tofu. Blend until smooth. Pour into crust. Top with chopped walnuts, if desired. Refrigerate until it sets. I suppose honey could be substituted for syrup. You might also try topping with chopped bananas or strawberries instead of walnuts (just an idea, I havent tried either). Justin Ferrari Posted to JEWISH-FOOD digest by Shaul and Aviva Ceder
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Serving Size: 1 Serving (510g) | ||
Recipe Makes: 1 servings | ||
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Calories: 146 | ||
Calories from Fat: 1 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 5mg | 0 % | |
Potassium 114.2mg | 3 % | |
Total Carbohydrate 37.6g | 11 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 37.6g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 146
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