Banana Cream Pie
by skipsbro
no
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INGREDIENTS
INSTRUCTIONS
Place the piecrust dough in a 9" pie plate. Line the pie plate with the dough, then prick the dough several times with a fork. Refrigerate for 10 minutes. Line the dough with foil, tightly fitting it into the edge and up the side. Fill with pie weights or uncooked rice and bake 115 minutes at 400. Remove the foil and pie weights and bake an additional 10 minutes or until golden. Let stand until cool.
Line the bottom of the pie shell with the bananas. Spoon the pudding over the bananas and smooth to cover. Spread a layer of the whipped cream on top, and garnish with the chocolate shavings. Serve immediately or keep in the refrigerator until needed, for a mixumum of 2 hours.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (100g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 150 | ||
| Calories from Fat: 69 (46%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 7.7g | 10 % | |
| Saturated Fat 4g | 20 % | |
| Monounsaturated Fat 2.9g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 20.9mg | 6 % | |
| Sodium 85.5mg | 3 % | |
| Potassium 153.2mg | 4 % | |
| Total Carbohydrate 19.8g | 6 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 19g | ||
| Protein 1.4g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 150
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