Slice bananas. Place half of the banana slices on bottom of crust. Set remaining banana slices aside.
Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 min or until well blended.
Gently stir in 1 cup of topping.
Spoon 1/2 of pudding mixture into crust, top with remaining banana slices then cover with remaining pudding. Put remaing topping on.
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|Serving Size: 1 Serving (138g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 57 (32%)|
|Amt Per Serving||% DV|
|Total Fat 6.3g||8 %|
|Saturated Fat 1.3g||7 %|
|Monounsaturated Fat 4.2g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 1.7mg||1 %|
|Sodium 145.5mg||5 %|
|Potassium 272.6mg||7 %|
|Total Carbohydrate 26.5g||8 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 25.2g|
|Protein 4.4g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 178
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