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Name: Banana Cream Pie
Prep time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 baked single pie crust; 2 cups milk; 1 pkg instant vanilla pudding; 1 pkg instant banana cream pudding; 3 bananas; 2 cups cool whip

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INGREDIENTS

1 baked single pie crust
2 cups milk
1 pkg instant vanilla pudding
1 pkg instant banana cream pudding
3 bananas
2 cups cool whip

INSTRUCTIONS

In a bowl mix milk & both puddings. Stir well, then add cool whip, mix well.

In baked pie crust, add sliced bananas and cover with pudding mixture. Cover pie with whipped cream.

NOTES

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Nutrition

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Serving Size: 1 (1282g)
Recipe Makes: 1

Calories: 1607
Calories from Fat: 679 (42%)

Amt Per Serving		% DV

	Total Fat 75.5g	101 %
	Saturated Fat 59.9g	299 %
	Monounsaturated Fat 7.8g
	Polyunsanturated Fat 2.4g
Cholesterol 57mg		18 %
Sodium 518.1mg		18 %
Potassium 2406.2mg		63 %
Total Carbohydrate 208.3g		61 %
	Dietary Fiber 9.2g	37 %
	Sugars, other 199.1g
Protein 32.8g		47 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1607

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