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Name: Banana Cream Pie
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: not set
Ingredients: 1 9 inch baked pastry shell; 3 tablespoons cornstarch; 1 1/2 cups water 1; 1 14 oz can Sweetened Condensed Milk; 3 egg yolks beaten; 2 tablespoons butter or margarine; 1 teaspoon vanilla extract; 3 medium bananas; Lemon juice; Whipped cream

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INGREDIENTS

1 9 inch baked pastry shell
3 tablespoons cornstarch
1 1/2 cups water ; 1
1 14 oz can Sweetened Condensed Milk
3 egg yolks ; beaten
2 tablespoons butter or margarine
1 teaspoon vanilla extract
3 medium bananas
Lemon juice
Whipped cream

INSTRUCTIONS

In heavy saucepan, dissolve cornstarch in water. Stir in condensed milk and egg yolks. Cook and stil until thickened and bubbly. Remove from heat. Add margarine and vanilla. Cool slightly. Slice 2 bananas, dip in lemon juice and drain. Arrange on bottom of prepared crust. pour filling over banas. Cover. Chill 4 hours or until set. Spread top with whipped cream. Slice remaining banana. Dip in lemon juice and drain. Garnish top of pie with bananas. Refrigerate leftovers.

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Nutrition

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Serving Size: 1 Serving (162g)
Recipe Makes: 8 Servings

Calories: 359
Calories from Fat: 145 (40%)

Amt Per Serving		% DV

	Total Fat 16.1g	21 %
	Saturated Fat 9.6g	48 %
	Monounsaturated Fat 4.7g
	Polyunsanturated Fat 0.8g
Cholesterol 129.6mg		40 %
Sodium 115.4mg		4 %
Potassium 428.9mg		11 %
Total Carbohydrate 48.7g		14 %
	Dietary Fiber 1.2g	5 %
	Sugars, other 47.6g
Protein 7.1g		10 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 359

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