Banana Cream Pie
by annmariehepworth
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INGREDIENTS
- 1 9" graham cracker crust
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 2/3 Cup water
- 1 14 ounce can Sweetened Condensed Milk
- 3 egg yolks beaten
- 2 tablespoons butter
- 1 teaspoon vanilla
INSTRUCTIONS
In heavy saucepan, dissolve cornstarch and salt in water; stir in sweetened condensed milk and egg yolks. Cook and stir until thickened and bubbly. Remove from heat; add butter and vanilla. Cool slightly. Slice 2 bananas, arrange on bottom of prepared shell. Pour filling over bananas; cover. Chill 4 hours or until set.. Spread top with whipping cream. Slice remaining banana; garnish top of pie. Refrigerate leftovers.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (119g) | ||
| Recipe Makes: 9 Servings | ||
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| Calories: 296 | ||
| Calories from Fat: 113 (38%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 12.5g | 17 % | |
| Saturated Fat 5.4g | 27 % | |
| Monounsaturated Fat 4.8g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 88.2mg | 27 % | |
| Sodium 148mg | 5 % | |
| Potassium 30.6mg | 1 % | |
| Total Carbohydrate 39.4g | 12 % | |
| Dietary Fiber 0.4g | 2 % | |
| Sugars, other 39g | ||
| Protein 5.4g | 8 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 296
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