In heavy saucepan, dissolve cornstarch and salt in water; stir in sweetened condensed milk and egg yolks. Cook and stir until thickened and bubbly. Remove from heat; add butter and vanilla. Cool slightly. Slice 2 bananas, arrange on bottom of prepared shell. Pour filling over bananas; cover. Chill 4 hours or until set.. Spread top with whipping cream. Slice remaining banana; garnish top of pie. Refrigerate leftovers.
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|Serving Size: 1 Serving (119g)|
|Recipe Makes: 9 Servings|
|Calories from Fat: 113 (38%)|
|Amt Per Serving||% DV|
|Total Fat 12.5g||17 %|
|Saturated Fat 5.4g||27 %|
|Monounsaturated Fat 4.8g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 88.2mg||27 %|
|Sodium 148mg||5 %|
|Potassium 30.6mg||1 %|
|Total Carbohydrate 39.4g||12 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 39g|
|Protein 5.4g||8 %|
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Calories per serving: 296
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