Separate eggs into two separate bowls.
In a double boiler add first four ingredients. Add cold wear, eggs yowls, butter and vanilla - gradually whisk in hot water.
Cook for 10 minutes after mixture thickens.
Place banans in baked pieshell and then pour in custard. Beat egg whites and sugar add to top of the pie making soft peaks. Broil until lightly brown.
Chill and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (159g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 70 (27%)|
|Amt Per Serving||% DV|
|Total Fat 7.8g||10 %|
|Saturated Fat 2.9g||15 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 271.2mg||83 %|
|Sodium 179.8mg||6 %|
|Potassium 362.9mg||10 %|
|Total Carbohydrate 34.8g||10 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 34.6g|
|Protein 13.9g||20 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 264
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