Wonderfully flavoured banana creme pie.

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Name: Banana Creme Pie - low fat
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: not set
Ingredients: 1/3 cup white sugar; 1/3 cup All purpose flour; 1/4 teaspoon salt; 1 cup skimmed milk powder; 1 cup cold water; 1 cup hot water; 2 Eggs; 1 tablespoon Butter; 1 teaspoon Vanilla extract; 3 tablespoons sugar; 1 9 inch pie shell baked and cooled

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INGREDIENTS

1/3 cup white sugar
1/3 cup All purpose flour
1/4 teaspoon salt
1 cup skimmed milk powder
1 cup cold water
1 cup hot water
2 Eggs
1 tablespoon Butter
1 teaspoon Vanilla extract
3 tablespoons sugar
1 9 inch pie shell ; baked and cooled

INSTRUCTIONS

Separate eggs into two separate bowls.

In a double boiler add first four ingredients. Add cold wear, eggs yowls, butter and vanilla - gradually whisk in hot water.

Cook for 10 minutes after mixture thickens.

Place banans in baked pieshell and then pour in custard. Beat egg whites and sugar add to top of the pie making soft peaks. Broil until lightly brown.

Chill and serve.

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Nutrition

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Serving Size: 1 Serving (159g)
Recipe Makes: 8 Servings

Calories: 264
Calories from Fat: 70 (27%)

Amt Per Serving		% DV

	Total Fat 7.8g	10 %
	Saturated Fat 2.9g	15 %
	Monounsaturated Fat 2.8g
	Polyunsanturated Fat 0.9g
Cholesterol 271.2mg		83 %
Sodium 179.8mg		6 %
Potassium 362.9mg		10 %
Total Carbohydrate 34.8g		10 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 34.6g
Protein 13.9g		20 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 264

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